In the new book Eat Out!, followers of contemporary restaurant design will find a tasty bite. Publishing and design firm Gestalten, which specializes in volumes about visual culture, has compiled a wide-reaching overview of current trends in restaurant design ranging from the minimal to the baroque, and the traditional to the bleeding-edge. It delves into many of the most grand, creative, and minimalist restaurant interiors from around the world— and illustrates that theatrical dining has become a global phenomenon. It is not enough to merely engage the taste buds. In the selection you will find not only expensive popular restaurants like the Art Home in Paris but also fairly inexpensive lunchrooms like the Lloyd Bar in the Lloyd Hotel in Amsterdam.

Would you like to know how people are eating ice cream in New York or eat frozen yogurt in Jakarta, this book is a must – filled with inspiration and escapism on every page. I bought the Eat Out! book for only 30 Euros at bookstore MENDO.